Teatinis
Blueberry White Teatinis
Create 8oz of tea concentrate:
steep 1/4 cup of Zhi Tea White Blueberry Tea in 8 oz of almost boiling water for 4 minutes
strain out leaves
add 1-2 tsp of raw sugar
chill
Fill shaker with ice
add 1.5 oz of Dripping Springs vodka
add 1 oz of tea concentrate
shake
sweeten rim of chilled martini glasses
skewer three ripe fresh blueberries on toothpicks
pour and serve
Texas Peach Zhi Teatinis
Create 8oz of tea concentrate:
steep 1/4 cup of Zhi Tea Ginger Peach Oolong Tea in 8 oz of almost boiling water for 4 minutes
strain out leaves
add 1-2 tsp of raw sugar
chill
Fill shaker with ice
add 1.5 oz of Dripping Springs vodka
add 1 oz of tea concentrate
1/2 oz of fresh peach juice
shake
sweeten rim of chilled martini glasses
skewer slice of peach on toothpicks
pour and serve
Create 8oz of tea concentrate:
steep 1/4 cup of Zhi Tea White Blueberry Tea in 8 oz of almost boiling water for 4 minutes
strain out leaves
add 1-2 tsp of raw sugar
chill
Fill shaker with ice
add 1.5 oz of Dripping Springs vodka
add 1 oz of tea concentrate
shake
sweeten rim of chilled martini glasses
skewer three ripe fresh blueberries on toothpicks
pour and serve
Texas Peach Zhi Teatinis
Create 8oz of tea concentrate:
steep 1/4 cup of Zhi Tea Ginger Peach Oolong Tea in 8 oz of almost boiling water for 4 minutes
strain out leaves
add 1-2 tsp of raw sugar
chill
Fill shaker with ice
add 1.5 oz of Dripping Springs vodka
add 1 oz of tea concentrate
1/2 oz of fresh peach juice
shake
sweeten rim of chilled martini glasses
skewer slice of peach on toothpicks
pour and serve
ABSOLUT® BROOKLYN STOOP PARTY
1 part ABSOLUT® BROOKLYN
1 part Cranberry Juice
1 part Ginger Ale
Build over ice in highball glass. Garnish with a lime wedge.
ABSOLUT® BROOKLYN SUNSET TWIST
1-1/2 parts ABSOLUT® BROOKLYN
1/2 part Malibu® Tropical Banana
Orange Juice
Build over ice in a rocks glass. Top with orange juice and garnish with an orange twist.
ABSOLUT® BROOKLYN GINGER
1-1/2 parts ABSOLUT® BROOKLYN
2 parts Ginger Ale
Squeeze of Lime
Pour over ice in a highball glass. Garnish with a lime wedge.
DEEP EDDY SWEET TEA VODKA SUMMER 2010 COCKTAILS
THE DEEP EDDY SPLASH
½ Deep Eddy Sweet Tea Vodka
½ Water
Wedge of Lemon
Served over ice in a tumbler glass
THE BEACH CLUB
½ Deep Eddy Sweet Tea Vodka
½ Club Soda
Splash of Orange Flavored Liqueur
Served over ice in a tumbler glass
THE 72 AND SUNNY
½ Deep Eddy Sweet Tea Vodka
½ Lemon-Flavored Mineral Water
Wedge of Lemon
Served over ice in a tumbler glass
THE DEEP EDDY MARTINI
2oz Deep Eddy Sweet Tea Vodka
1oz Dolin Sweet Vermouth
3 Dashes Angostura Bitters
Combine in a mixing glass and stir
Strain into chilled martini glass
Garnish with a cherry
THE SWEET BETTY
1oz Deep Eddy Sweet Tea Vodka
1 oz Chambord
Splash of Lemon
Served in a martini glass
THE SKINNY DIP
½ Deep Eddy Sweet Tea Vodka
½ Diet Sprite
Twist of Lemon
Served over ice in a tumbler glass
LORENA’S DIVING HORSE
2oz Deep Eddy Sweet Tea Vodka
1oz Lemon Juice
½ oz Simple Syrup2 Basil Leaves
Combine, shake for 20 seconds, and strain over crushed ice into a tumbler glass
Garnish with spanked basil leaves
THE HIGH TEA
1½ oz Deep Eddy Sweet Tea Vodka
2 Blackberries
4 Mint Leaves
1 oz Simple Champagne Syrup
Muddle 2 blackberries and 4 mint leaves with ½ oz of champagne syrup
Add Deep Eddy Sweet Tea Vodka and shake
Strain into champagne flute and top off with champagne syrup
Garnish with a mint leaf or blackberry
The bartender's tip: Garnish with a lime slice
THE ORIGINAL MARGARITA
The Margarita is a classic and very famous cocktail always served in an original glass! It is a very refreshing cocktail, with a perfect balance of sweet and sour taste! Cointreau is a key ingredient in this recipe, using anything else is simply "not worth its salt"…
RECIPE:
Pour into a shaker with ice:
- 1 oz. Cointreau
- 2 oz. Tequila
- 3/4 oz. Fresh lime juice
- 1 oz. Cointreau
- 2 oz. Tequila
- 3/4 oz. Fresh lime juice
Strain into a salt rimmed Margarita glass
Enjoy!
TRICK:
Replenishment Smoothie Recipe
1 cup mixed berries
1 ripe banana
1 scoop protein powder
1 ZICO Natural
Mix all ingredients together in a blender using fresh or frozen fruit. Yields approximately 16 oz.
* Instead of yogurt, use coconut water as the base for a more hydrating smoothie. ZICO has more potassium than a banana and contains five essential electrolytes. Adding protein powder makes this smoothie the ideal nutritional snack
ZICO Mangotini
3 oz ZICO Mango
2 oz vodka
Twist of lemon
Add ingredients into a shaker filled with ice. Shake, strain and garnish into a chilled martini glass.
ZICO-JITO
3 oz ZICO Natural
10 mint leaves
1.5 oz. rum
Juice of 1 lime
Crush mint leaves in a tall cool glass. Squeeze lime juice into bottom of glass. Fill with ice and ZICO Natural. Garnish with mint.
ZICO Citrus Cooler
3 oz. ZICO Passion Fruit
Squeeze of lime
Squeeze of orange
Pour ZICO into a tall glass over ice. Add lime juice and orange slice. Stir.
Scorpion at Annies
This nostalgic drink is a throwback to owner Love Lance’s college days when she spent many an evening at the then hip Trader Vics’ bar enjoying this powerful rum delight. Traditionally the scorpion is a drink to share with friends. It is served in a huge tiki bowl with 2 or 4 long straws. Annies has vintage scorpion bowls and also offers this mighty frozen drink served individually.
6 ounces fresh orange juice
4 ounces lime juice
6 ounces light rum
1 ounce brandy
Blend with crushed ice. Garnish with orchid. Serve in Tiki glass or Scorpion Bowl.
Yuzu Lemondrop Cocktail (Spice Market NYC)
1.5 | Vol oz | Ketel One Vodka | ||||
0.5 | Vol oz | Cointreau | ||||
0.5 | Vol oz | Yuzu juice | ||||
1 | Vol oz | Lemongrass base | ||||
1 | Vol oz | Water | ||||
Instructions | |||||||||||
1 | Combine all ingredients ingredients in mixing glass | ||||||||||
2 | Add ice and shake vigorously | ||||||||||
3 | Strain into a chilled martini glass | ||||||||||
4 | Twist the lemon twist over the drink and drop in glass | ||||||||||
